Food Testing

Food testing is the process of analyzing food products to ensure their safety, quality, and compliance with regulatory standards. This involves a range of tests to detect harmful contaminants, such as bacteria and chemicals, that could cause illness or injury to consumers.

Food testing also helps to verify the authenticity and quality of food products, particularly in cases of food fraud, where products may be mislabeled or contain inferior ingredients.

Additionally, food testing can identify nutrient content, allergens, and other components of food products, which is important for people with dietary restrictions or health concerns. In short, food testing is vital for protecting the health and well-being of consumers, and for maintaining the integrity of our food supply.